Thai beef salad with coconut green nam jim
Gourmet beef salad with an Asian dressing
6 - 8
Serves
40 mins
Prep Time
20 mins
Cook Time
Recipe author
Andrew Clarke
Andrew Clarke's gourmet version of Thai beef salad is full of the authentic flavours of Thailand.
Nam jim is a chilli-based Thai dressing with a balance of spicy, salty, sweet, and sour flavours. This recipe sees a coconut green nan jim dressing added to tender sirloin steak and an authentic Thai-style salad. If you don't want it too hot, remove the seeds from the chillies beforehand.
Recipe courtesy of Greenlea Butcher Shop.
Andrew Clarke's gourmet version of Thai beef salad is full of the authentic flavours of Thailand. Nam jim is a chilli-based Thai dressing with a balance of spicy, salty, sweet, and sour flavours. This recipe sees a cocnut green nan jim dressing added to tender sirloin steak, and an authentic Thai-style salad. If you don't want it too hot, remove the seeds from the chillies beforehand.
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Ingredients
Salad
500g Quality Mark sirloin steaks
i
or 2 thick-cut sirloin or Scotch fillet steaks.
½ coconut flesh
fresh, shaved
½ cucumber
¼ cup Thai basil leaf
½ cup fresh coriander leaves
¼ cup Vietnamese mint leaves
¼ cup mint leaves
2 Tbsp fresh ginger
pickled
1 Makrut lime leaf (kaffir)
½ punnet cherry tomato
4 spring onions
1 avocado
diced
½ packet vermicelli noodles
cooked according to packet instructions and then drained.
4 thinly sliced shallots
250g mung bean sprouts
¼ cup peanuts
roasted and crushed
Dressing
2 garlic cloves
1 green chilli
i
deseeded and halved
2 lime juice
2 Tbsp sesame oil
3 Tbsp fish sauce
3 Tbsp finely chopped lemongrass
i
2 tsp brown sugar
1/2 tsp chilli flakes
Marinade
3 garlic cloves
2cm fresh ginger
4 Tbsp soy sauce
2cm lemongrass
2 Tbsp sesame oil
1 Tbsp palm sugar
Method
To Make Marinade
Coconut
For the Nam Jim
To Sear Steak
Salad
1
Blend all marinade ingredients together and pour over steaks, allow to marinate for 20 minutes at room temperature.
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Nutrition Information per Serving (309g)
This nutrition analysis is based on 8 serves. To lower sodium content, use a reduced salt soy sauce.
Energy
2353kJ (562 kcal)
Protein
20.7g
Total Fat
40.5g
Saturated Fat
19.7g
Carbs
25.0g
Dietary Fibre
8.8g
Sodium
1156.4mg
Iron
3.9mg
Zinc
2.9mg
Vitamin B12
0.6µg
